Top Chicken Tacos

Top Chicken Tacos

If you want a top chicken tacos you must try this recipe. It is so incredible easy and quick to make, and you can just add ingredients so that it will be on everybody’s taste.

chicken tacos

To making tacos, the key is to keep it simple. Road tacos are served on corn tortillas and topped with chopped tomato, onion, cilantro, salsa and a squeeze of lime. No avocado, cheese, sour cream or any of the stuff. I need my treasured cilantro sauce that is sour-cream . The creaminess of this sauce compliments the chicken . It’s possible to top the tacos off along with your favorite salsa or sour-cream.


You’ll get these tacos using skillet, or you’ll be able to load them and include cheese, avocado or guacamole, or romaine lettuce. Love these yummy chicken tacos any way and do not overlook a squeeze of lime you prefer.

Every chicken tacos recipe starts with choosing the chicken, I went with chicken breasts because I really like the flavor and texture, but you can choose the part you like you can also go with thighs.

top chicken tacos

Now the cooking part it is quiet simple you will only cook the chicken for a several minutes, with all those beautiful spices to add that special flavor.

Then all you have to do is build those tacos, put the chicken in tortillas then add the toppings and you should serve with lime.

Trust me that after you will make this recipe you will make it very often because it it so quick and easy and light but not to mention how incredible good it it. This dish you can easily also take to go if you want to go to a picnic.

chicken tacos

A great thing about this recipe is that it’s also very easy to customize on everybody’s taste, you just have to play with the toppings.

Top chicken tacos

This recipe is so incredible easy to make and it taste so good. Delicious and great for dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: Mexican
Keyword: chicken tacos
Servings: 4


  • 4 chicken breast boneles
  • 3 tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne
  • 1/4 tsp paprika
  • salt
  • black pepper
  • 8 corn tortillas
  • for topping: red onion, tomatoes, avocados, cilantro, lime wedges


  • In a skillet heat the oil, then add the chicken breasts after you seasoned them with salt and pepper, and cook for about 6 minutes. Add spices and mix for one more minute. 
  • In the tortillas add the chicken and the topping and serve with lime.