Spaghetti and mashed potatoes

Spaghetti and mashed potatoes

Spaghetti and mashed potatoes are super easy to make with hardly any ingredients. But I truly do believe these would be the best spaghetti and mashed potatoes ever. The actual secret to creating the very best creamy mashed potatoes is to get the consistency right.

spaghetti and mashed potatoes

Tips for the very best mashed potatoes:
I usually have them sit around five minutes or so to fully drain or perhaps drain well and set them back into the hot kettle for a couple minutes to be certain all liquid is evaporated. With a hand mixer, stand mixer or food processor may break down the starches from the sausage and create an extremely gluey or black texture. It’s still possible to become buttery smooth creamy mashed potatoes side-by-side.

You can find places you can skimp on butter and mashed potatoes isn’t among these. I love to use salted butter and plenty of it.
You can also warmth your milk prior to adding. This retains the potatoes warm and surpasses . Insert milk a bit a a opportunity to find the ideal consistency.

Potatoes should be set in cold salted water and caused a boil, this also assists them cook evenly.

mashed potatoes

Depends upon how big they are cut. I quarter them they generally take around 15 minutes. If your potatoes are ready to check, use a fork. If it is easy to pierce the potato, they are ready.

The pasta should be cooked according to the instructions on the packaging but it is advisable to check it 2 minutes earlier.

Some opinions might say that pasta does not go well with potatoes but I assure you that they did not try this recipe, try it and you will not regret it.


You can also customize it and adapt it by spice your taste is a versatile recipe.

Spaghetti and mashed potatoes

This recipe of spaghetti and mashed potatoes is so tasty and so incredibly easy to make, and it does not require many ingredients. 
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: Spaghetti and mashed potatoes
Servings: 2


  • 4 potatoes
  • 250 grams spaghetti
  • 3/4 cup milk
  • 5 cloves garlic
  • 1/2 cup parmesan cheese
  • 1/2 cup butter
  • salt
  • black pepper
  • fresh parsley


  • First put the potatoes in a pot to boil.
  • After you drain the potatoes add the milk, half of the butter, garlic, parsley and salt. Then mash them with until creamy.
  • Now boil the spaghetti. When they are ready drain and add the left butter and mix. Put aside 1/4 cup of the spaghetti water and add to the potatoes. 
  • Mix the potatoes to see if they are creamy enough if not add more milk, they should be very creamy so you can put them over the spaghetti. And finish with grated parmesan cheese on top of everything.