Grilled Shrimp Recipe – Spicy Marinated with Garlic

Grilled Shrimp Recipe – Spicy Marinated with Garlic

This spicy grilled shrimp recipe is quick and easy to prepare and are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler.

Can be ready in only 20 minutes, making them ideal for a busy evening!

grilled shrimp marinated spicy and easy
Meal Cooking Shrimp Cuisine

Grilled, shrimps, don’t need hard work and are yummy, they’re the low-carb recipe. Shrimps, therefore, are delicious and crust since they keep of the juices and are entire with the head. They move nicely as the way, but also as an appetizer if you choose to serve them.

This summer to get a barbecue that is different to try out. You can serve the shrimps with a garnish like beans or rice. Skewers are a dinner choice. They can be grilled in the oven while I adore these shrimp kabobs on the grill.

I’m all about grilling and my family can not get enough of those shrimp skewers that are simple. The fish then threaded on sticks are marinated and seared to perfection. Add herbs and a little lemon and you have the dinner that is quick.


Shrimp are grilled on skewers; should you attempt to grill them without skewers you face the chance of them falling through the grates of the grill.

This shrimp fish marinade begins with lemon juice and olive oil. I add an extra layer of taste with lots of dried herbs (I use a Italian seasoning mix ), together with fresh aloe vera. I enjoy simplicity , but if you would like to jazz your marinade up you may add a dab of soy sauce, zest, or a squeeze of honey.

How long to grill SHRIMP on skewers?

Shrimp cook very quickly, so it is critical to watch your fish. Shrimp take on the grill about 2-3 minutes each side. You will have the ability to tell since they will turn pink and opaque if the fish are done.

I use my grill, but I do not feel like firing up the grill or if the weather is not fine, I cook the shrimp on the stove top in my grill pan.

grilled shrimp skewers recipe

Shrimp girlling tips and tricks

Marinade: a fast way to heighten the fish taste using salt, oil, spices, and aromatics.
Skewers: To prevent them burning is better to soak the wooden skewers in water for a minimum of 20 minutes.
Heat: Preheat grill and adjust the temperature to 275-325ºF to reasonably cook the shrimp easily.
Grease: Softly oil the grill grates before adding the shrimps to prevent sticking.
Time: when the hens turn an opaque pink that they are finished, it only requires a couple of minutes!

grilled shrimp spicy recipe

Temperature control

The charcoal and gas grills can be temperature controlled using thermometer gauges. This makes it feasible to utilize a plethora of techniques other than just grilling such as roasting, baking, searing, and hot smoking!

The Advantages of Marinating Shrimp

I often make a marinade to instantly boost the flavor of foods. The marinade for the shrimp recipe is a honey garlic sauce that I subsequently thread on skewers. I include lime and lemon zest from the curry rather than juice because the oil can help to dissolve the vital oils at the rind to get a citrus taste.

The small quantity of honey at the marinade will help create a caramelized surface . I give a quick baste with butter to the protein and garnish it with fresh cilantro. A squeeze of citrus juice adds just the ideal amount of zip to brighten the shrimp taste right. The daring taste from the sauce makes these shrimp skewers vanish from the dinner table quickly!

Grilled shrimp – Easy recipe with garlic and chili

Grilled shrimp skewers marinated in honey garlic sauce makes for a quick and easy outdoor meal. Flavors in the barbecue and bold spices take this succulent seafood to another level. 
Prep Time5 mins
Cook Time15 mins
resting time1 hr
Total Time20 mins
Course: Appetizer
Cuisine: Mediterranean
Keyword: shrimp
Servings: 2 people


  • 1 pound shrimps (whole, with head and crust)
  • 1 lemon
  • 3 tbsp olive oil
  • 2 cloves garlic
  • salt
  • pepper
  • 1 red chilli
  • 6 small tomatos


  • Clean the garlic cloves and rub them. Smash the lemon peel. Cut the lemon in two and squeeze the juice. Clean the chili pepper, remove the seeds and grate the fine pulp. 
  • Cook marinade, garlic, lemon juice and lemon pepper, pepper, salt and pepper and pour over shrimp. Leave in the refrigerator for at least 1 hour. 
  • Heat the grill, put the shrimp on the grill and leave it for about 3-5 minutes on each side, turning it back when browned.
  • Serve hot shrimp with freshly squeezed lemon juice and a good and naughty sauce based on sour cream and mayonnaise with aromatic herbs or aioli. You can also make a simple lettuce salad with spinach leaves and cherry tomatoes and a dressing of olive oil and lemon juice.