Grilled Salmon Recipe – Best in the World

Grilled Salmon Recipe – Best in the World

Grilled Salmon with asparagus served with lemon, small tomatoes, and red onion. Simple Grilled Salmon is the best recipe in the world! It’s simple to create on the grill, and is healthy and mild to get a dinner that is very good for you.

grilled salmon recipe best simple

How long it take salmon to cook on the grill?

Cooking time on a grill may change depend on the depth of your salmon filet or poultry part. A salmon part will take about 8 minutes .

What is the best tempereature to cook grilled salmon?

Some people recommend that fish has to be cooked to an internal temperature of 145 degrees F. But some state that salmon is overdone at this time. Remove from the grill at 125 degrees F and let it rest for 5 minutes.

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grilled salmon with sauce

Salmon needs to be flipped on the grill?

No, you do not need to reverse the salmon if you’re worried about it sticking. Well experienced grates cook fish without adhering, but should you so are worried or have unseasoned grates cook the salmon skin side down without even turning. You won’t get these gorgeous grill marks, but the salmon will have the ability to cook together with the lid of the grill all of the way.

How do you know when Salmon is completely cooked?

Check inside of salmon doneness, by choosing a sharp knife to test in the middle of the thickest section. If the salmon is starting to flake out, but nevertheless has just a tiny translucency at the center, it is completely cooked.

Best Grilled Salmon Recipe

Grilled salmon with asparagus – Serve with lemon or with different vegetables: small tomatoes, asparagus etc. Easy grilled salmon recipe
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: salmon
Servings: 4 people


  • 4 salmon filets
  • 10-12 stems of asparagus
  • 3 tbsp olive oil
  • pepper grains (black, red, green)
  • mustard grains
  • salt
  • ground pepper
  • small tomatoes


  • Wash salmon filets and spiced them. At the likes of everyone, we’ll give it with salt and pepper. I used mustard beans and black, red and green pepper grains.
  • We put the barbecue on the fire and when it’s hot, we’ll put the salmon broth or fillets and leave them about 8-10 minutes.
  • We thoroughly wash the asparagus, cut off the wood and oil with salt and pepper. We’ll put it on the well-cooked grill for about 5 minutes on each side until it’s a little soaked, but it’s still crispy.
  • We can serve them on a plate that I placed the asparagus and I put the fish over them.
  • Serve with lemon or with different vegetables: small tomatoes, onions, etc.