Pulled pork recipe is incredibly easy, really, it’s a way anyone can do, even if he did not go through the kitchen often. You do not need many ingredients (besides the pork), some spices and some onions. Come on, it’s easy.
Take a piece of pork with some fat and give it some rub with the mix of ingredients. Then put in the refrigerator for some hours but best over the night.
Remove the meat from the refrigerator, leave until it reaches room temperature and then place in a saucepan on onion slices.
Then pot the pan in the hot oven at 300 degrees and leave it there for about 3 hours. It’s easier like that.
Remove the saucepan and shred the meat with the 2-fork strips, this is the hardest part of the recipe. Pour over the barbeque sauce. That was all.
This recipe can be made in the slow cooker. Stick to the recipe directions through the phase that is searing. As soon as the pork seared put the pork and insert the foil. Cook the pork low for 10-12 hours with no liquid added. I’ll drain some of the liquid roughly 6-7 hours to the cook 40, if I locate the cut of pork is too large for the toaster and an excessive amount of liquid has been discharged into the cooker.
Specialists that are classically will use an entire shoulder that’s composed of the butt cut of beef along with the pork shoulder. You’re searching for about five pounds, either or so. Bone cost less and in will provide taste.
Finally you can serve the meat on the hamburger buns and with your favorite toppings.
You really have to try this recipe I promise you will not regret, you will get more praise from all those who will taste it and do not forget most important that pulled pork recipe is really easy to do.
Easy pulled pork recipe
- 5 pounds pork shoulder
- 4 onions
- 2 tsp garlic powder
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp chili powder
- 1 tbsp paprika
- 1/4 cup brown sugar
- 1 barbecue sauce
Mix together the chili powder,brown sugar, paprika, garlic powder, salt, black pepper in a small bowl.
- Rub this mixture on the pork shoulder.
- Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
- Place the pork in a large pot on a bed of the onion halves in a preheated oven at 300 degrees.
- Cook for 3 hours then shred the meat and mix with the onions and the barbecue sauce.