You really must try this Easy Pancake Recipe these are the famous American pancakes, thick, fluffy which are often consumed with maple syrup or fried bacon. What I like about this recipe is that it is prepared very quickly and you can make different combinations … you can serve them so simple or they can be sprinkled with butter, honey, chocolate, different syrups. Even more in the composition can be added blueberries, bananas, apples.
Pancakes should be cooked on a flat surface over medium heat. The edges begin to lose their glow and when bubbles start to form on the surface, you’ll know it is time. Your pancake should be golden brown on each side.
Another suggestion for pancakes would be to utilize a 1/4 cup measuring cup to whiten your own batter. In this manner you get beautiful pancakes. When I insert the griddle and the batter I begin from the middle and pour into a motion to assist the batter disperse into a round ring.
Do not rush your pancakes let that side get golden brown. You will know they are prepared when bubbles begin to form on the top.
To acquire a great reverse without anesthetic slipping around, make certain to purposefully push your spatula all of the way beneath and use your wrist to flip them over.
This Easy Pancake Recipe is so easy to do and so incredible good. It is also ideal for any time of day, and you can adapt and change it with any food you have in the refrigerator.
Practically just mix the ingredients together and fry them in the pan for a few minutes, but anyone who will try it will be enchanted by their texture and taste.
If you like you can reduce the amount of sugar, also you can add different flavors like vanilla, cinnamon, lemon, or any other that you like.
Easy fluffy pancakes
- 1 1/2 cup all-purpose flour
- 1-2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 1/4 cup butter
- Optional: vanilla extract or cinnamon
- First thing mix together the flour, baking powder, baking soda, salt and sugar.
- Now add the milk, butter and eggs and whisk all until combined.
- Heat a frying pan then pour 1/4 cup of pancake batter on the heated pan. Let it cook until you see bubbles before you turn them. Cook on each side until golden brown.
- You can serve them hot with syrup or butter or fruits, whatever you like.