Delicious Bean soup

Delicious Bean soup

There is nothing in better for a dinner like this delicious bean soup, it is so quick to do, it will take like 30 minutes of your time, and it is so easy but the taste is amazing.

So as we know we will need a few vegetables for this great bean soup. The vegetables give the soup those really various flavors.

So all you will need to do is put the onion, garlic, carrot, celery and herbs in a saucepan, where we have the preheated olive oil. And just cook this ingredients for about 4-6 minutes. Then just add the chicken or vegetable broth and cook for 15 minutes more.

bean soup

White beans: Here is the foundation of this recipe so you will need 4 cans of white beans. In the event that you’d like, It’s possible to create this with different kinds of vegetables. For convenience functions, I use canned beans. You are able to begin using beans and soak them rather.
Onions, carrots, & celery: This creates the soup base, which will be basically the aromatics that taste this soup and several more. I utilizing it in soups and adore.
Vegetable Broth: that I Really like using vegetable broth. It is created out of easy minimum organic ingredients and contains a gorgeous rich color that gives the soup a exceptional appearance
Herbs: dried or fresh work here. You will need about two tablespoon complete compared to two tsp for dried if you are using fresh. I believe oregano and thyme work very good with this bean soup.

If you want you can add ham in the bean soup, it goes really well and gives the soup a much interesting taste. You can also use parmesan on top when you serve the soup.

You really must try this soup you will love it.

Bean soup

This delicious bean soup is so easy and tasty, so full of flavors and creamy, filled with all those vegetables
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Soup
Cuisine: American
Keyword: bean soup
Servings: 8


  • 1 tbsp olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 carrot
  • 1/2 cup chopped celery
  • 6 cups chicken stock or broth
  • 1 tsp dried or fresh thyme
  • 1/2 tsp oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 cans white beans


  • Heat the oil in large pot then add the onion and the garlic, and stir for about 2-3 minutes. Then add the celery, thyme, carrots, oregano, salt and pepper, and cook for 2-3 minutes.

  • Add the broth and boil for 15-17 minutes. Serve warm.